3 lg Eggs
2 c Milk
1 c Flour
6 tb Melted butter
1 tb Sugar
1/2 ts Vanilla
1/2 ts Salt
Confectioners’ sugar for
-garnish; (optional)
In the bowl of a food processor, combine three eggs with 1/2 cup of milk.
Process until completely smooth, 2 to 3 minutes. Stop the food processor,
and add 1 cup flour. Process once again until smooth and thick, 1 to 2
minutes. Add the remaining milk, butter, sugar, vanilla, and salt.
Heat Swedish pancake pan (a special cast-iron pan with seven circular
indentations) over medium heat. Spoon approximately 1 tablespoon of batter
into each circle. Cook until the edges turn golden brown, 2 to 3 minutes.
Flip with a fork, and continue cooking an additional 1 to 2 minutes. Serve
with jams or maple syrup. Garnish with confectioners’ sugar.
Makes about sixty 3-inch pancakes.
Cuisine: “Swedish”
Yields
1 servings