2 c Milk; 1/4 ts Almond extract;
1 c Flour; 4 md Apples; cut into thin wedges
6 Eggs; 1 tb To 2 tb cinnamon;
1/4 c Granulated sugar + 3 tbs 2 tb Powdered sugar;
-(divided use)
Combine milk, flour, eggs, 3 tb granulated sugar and almond extract
in a bowl. Mix to blend well. Pour into hot, well-greased 10″
skillet, tilting pan so that batter forms collar around sides of pan.
Arrange apple wedges in layer over batter. Combine remaining 1/4 c
granulated sugar and cinnamon. Sprinkle evenly over apples. Bake a
350 degrees until batter is set and surface is browned, about 45
minutes. Sprinkle with powdered sugar. Serve with jams and preserves
if desired.
Yields
6 grandsons