Cream Cheese Frosting For Vegetable Cakes

  • on December 12, 2009
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Ingrients & Directions


1/2 c Butter or margarine 1 ea Package (1lb)
1 ea – 8oz package cream cheese -confectioner’s sugar
2 t Vanilla

Beat shortening with cream cheese and vanilla. Gradually beat in
sugar. If mixture becomes too thick, add a little milk. Spread on
cooled cake. Origin: Hearth and Home Companion Shared by: Sharon
Stevens


Yields
1 servings

Article Categories:
Cakes

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