Gold Spice Cake

  • on February 2, 2010
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Ingrients & Directions


1 ts Cinnamon 2/3 c Chopped raisins
1/2 ts Nutmeg 2/3 c Chopped nuts
1/2 ts Allspice

To the recipe for gold cake add:

Sift spices with flour, baking powder, and salt. Dredge raisins in 2
tablespoons of the flour. Add raisins and nuts. Pour into
well-oiled loaf pan. Bake in moderate oven (375 F) about 40 minutes.
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Yields
6 servings

Article Categories:
Cakes

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