Apple Coffee Cake Cyberealm

  • on April 3, 2010
  • Likes!

Ingrients & Directions


1 ts Baking Soda 1 c Nonfat Yogurth
2 ts Baking Powder 1/2 ts Lemonjuice
2 1/2 c Whole Wheat Flour 1 ts Vanilla
1/4 lb Margarine, soft 3 c Peeled,chopped Apples
1/2 c Honey 1/4 c Raisins
1 Egg, beaten 2 ts Cinnamon
1/2 c Skim Milk 4 tb Honey

1. In a medium size bowl, combine the first three ingridients. 2. In a
large bowl, cream margarine and 1/2 cup of honey until
light and fluffy. Add egg and beat well. 3. In a small bowl,
combine milk, yogurt, lemon juice and vanilla.
Alternatly add dry and wet ingridients to creamed ones. 4. Coat an
8 X 10 inch pan with non stick spray. Pour in half the batter. 5. Mix
half the apples with raisins and 1 teaspoon of cinnamon.
Spread over the batter. 6. Drip half the honey over the
cinnamon;add the remainding batter. 7. Combine remaining cinnamon and
apples; cover batter. 8. Drizzle on remaining honey. 9. Bake at 375 F
for about 45 minutes.

Out of “Lose Weight Naturally” cookbook


Yields
16 servings

Article Categories:
Cakes

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