Ingrients & Directions
Pie crust 2 ts Vanilla
1 pk Cream cheese (8oz) softened 8 oz Frozen whipped topping thaw
1/3 c Sugar 6 Strawberries for garnish
1 c Sour cream (1/2 pint)
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour
cream and vanilla. Fold in whipped toping (8oz). Blend well and spoon
into crust. Chill until set, at least 4 hours.
Yields
6 servings