Apple Cake Pudding

  • on February 25, 2007
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Ingrients & Directions


1/2 c Margarine Water and let stand
1 c Sugar 1/2 ts Salt
1 Egg 1 ts Cinnamon
1 c Flour 1 ts Nutmeg
2 c Chopped apples 1 c Chopped pecans
1 ts Soda, in small amount of

Sift dry ingredients. Cream butter, eggs, sugar, apples, pecans and
soda water. Mix well. Bake at 350 degrees for 1 hour. Serve plain
or with Cool Whip topping. Randy Rigg


Yields
3 servings

Article Categories:
Cakes

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