1 c Sugar
1/4 c Shortening
1 Egg; slightly beaten
1 c Flour
1 ts Baking soda
1/2 ts Cinnamon
1/4 ts Salt
2 c Tart apples; shredded,
-peeled
1/4 c Walnuts; chopped
-SAUCE-
1 c Sugar
2 tb Cornstarch
1/2 c Light cream
1/2 c Butter or margarine
1 1/2 ts Vanilla extract
In a mixing bowl, cream sugar and shortening. Add egg and mix well. Add the
dry ingredients; mix well. Fold in the apples and walnuts. Spread in a
greased 8 inch square baking pan. Bake at 350 for 35 to 40 minutes or until
cake tests done. For sauce, combine sugar, cornstarch and cream in a
saucepan. Bring to a boil over medium heat; boil for 2 minutes. Remove from
the heat. Add butter and vanilla; stir until butter is melted. Serve warm
with cake.
Yields
9 servings