1 c All pupose flour
1/2 c Sugar
5 tb Unsweetened cocoa powder
2 ts Baking powder
1/2 ts Salt
3/4 c Milk
2 tb Butter; melted
1 ts Vanilla
Topping
3/4 c Packed light brown suagr
1 3/4 c Boiling water
Preheat oven to 350 degrees F. Butter 8″ x 8″ x 2″ baking dish. Combine
flour, sugar, 3 tbsp cocoa powder, baking powder and salt. Stir in milk,
butter and vanilla just until blended. Spoon into dish and spread evenly.
In another bowl combine brown sugar, remaining 2 tbsp cocoa; gradually stir
in boiling water until sugar dissolves. Gently pour over batter in pan.
Bake 25-30 mins until top of cake springs back when touched. Cool 30 mins
and dust with confectioners sugar. Serve warm!
From The Chocolate Cookbook by Elizabeth Wolf Cohen
Yields
1 servings