Ingrients & Directions
125 g Plain sweet biscuits;
-crushed
60 g Butter; melted
3 ts Gelatin
2 tb Hot water
250 g Cream cheese; softened
400 g Nestle Sweetened Condensed
-Milk
1/4 c Lemon juice
1/2 c Cream
Cinnamon
Combine biscuits and butter, press into base of a 20 cm springform pan,
refrigerate. Sprinkle gelatin over hot water, cool. Beat cream cheese until
smooth, add Nestle Sweetened Condensed Milk, beat until combined. Add lemon
juice and cream, beat well. Spoon evenly over prepared crumb crust,
sprinkle well with cinnamon, refrigerate until set.
Yields
8 servings