Toffee Trifle Cake

  • on February 20, 2008
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Ingrients & Directions


2 Easy-Bake plain yellow mixes
1 sm Box vanilla instant pudding
1 1/2 c Cold milk
1 sm Cool Whip sofened
2 Skor or Heath candy bars;
-(crushed)

1. Make cakes according to directions. Let cool.

2. Mix milk and pudding. (I love to watch the white pudding mix turn
golden.)

3. Fold pudding and Cool Whip together.

4. In a trifle dish or glass bowl, layer cake, then cover with some of the
pudding mixture, then sprinkle 1/2 of the candy. Repeat layers. Chill until
served. Enjoy licking and eating the leftover pudding.


Yields
1 servings

Article Categories:
Cakes

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