Triple Chocolate Cake

  • on March 12, 2008
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Ingrients & Directions


1 pk Devil’s food cake mix
1 pk Instant chocolate pudding
-mix; (small)
1 pk Chocolate chips; (12 oz)
1 1/4 c Water
1/4 c Oil
2 Eggs

Preheat oven to 350F. Combine all ingredients in an ungreased 9×13 pan. Mix
thoroughly. Bake for 40-45 minutes. When cool, dust top with powdered
sugar.

Good served warm with a dollop of whipped cream.

Per serving: 51 Calories; 5g Fat (92% calories from fat); 1g Protein; 0g
Carbohydrate; 30mg Cholesterol; 10mg Sodium


Yields
12 servings

Article Categories:
Cakes

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