1 cn Chunk white tuna fish
-undrained
1 sm Can mushrooms; drained
1 lg Egg; beaten
1/2 Sleeve saltine crackers;
-crushed fine
2 tb Butter
Melt the butter in a large frying pan over medium heat. While it’s melting:
Dump the contents (juice -n- all ) of the tuna fish into a medium bowl.
Using a fork, stir it and break the fish into fine pieces. Add the
mushrooms and Egg, stir it around a little to blend the ingredients. Add
the crackers, mix thoroughly. Separate the mixture into 4 equal balls and
flatten to make patties. Fry until just brown on each side (about 2
minutes/side). Serve with a sauce of your choice & vegies, or finish off
with a slice of cheese and serve as a sandwich…
Yields
4 servings