Ingrients & Directions
1 pk White cake mix
2 pk Pistachio pudding instant
3 Eggs
2/3 c Oil
1 c Ginger ale
1/2 c Nuts; chopped
2 Dream whip envelopes
1 1/2 c Milk
Combine cake mix, 1 box pudding, eggs, oil, ginger ale and chopped nuts.
Mix until all is blended. Pour into greased, floured 9×13″ pan. Bake at
350~ for 30-40 minutes. Blend milk, Dream whip and 1 box pudding. Beat
until thickened, about 5 minutes. Spread on cooled cake. Can top cake with
coconut, chopped nuts and cherries. Refrigerate leftovers. Can use 7-up
instead of ginger ale.
Yields
16 Servings