1 c Unbleached white flour
1 c Whole wheat flour
1 c Sugar*
1 tb Cornstarch
2 ts Baking soda
1/2 ts Salt
1/2 ts Cinnamon
1/4 ts Ginger
1/8 ts Cloves
1/4 ts Mace
20 oz (2 1/2 cups) Unsweetened
-applesauce*
1/2 c Raisins
The Applesauce Spice Cake below (adapted from one in the archives)
was a real success. *If you want to try the stevia version, just
change the sugar to 1/2 cup, add 1/2 tsp. powdered stevia, and reduce
the apple sauce by 2 tbsp. If you want more of a gingerbread-type
cake, use 1/2 tsp of ginger and 1/4 tsp. of cinnamon, instead of the
amounts below.
Preheat oven to 325 degrees.
Mix the dry ingredients together; then add the applesauce and stir.
Bake for 40-60 minutes, depending on the size of pan you use: more
for small, deep pans and less for a 9 X 13 pan. Test by inserting a
toothpick into the center; it’s done when the toothpick comes out
clean.
For full sugar version: 184 calories, 4 calories from fat For half
sugar version: 152 calories, 4 calories from fat
Yields
12 Servings