Ingrients & Directions
1 pk Yellow cake mix
4 lg Eggs
3/4 c Oil
3/4 c Apricot nectar
-GLAZE-
1/2 c Butter
2/3 c Sugar
1/3 c Meyer’s rum
Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10
minutes. Pour into lightly greased and floured tube pan and bake for
50 minutes at 325~F. Combine butter, sugar and rum in saucepan and
bring to a boil. Stick cake with long pronged fork; slowly pour glaze
over top and sides. May be frozen.
Yields
10 Servings