Ingrients & Directions
1 c Sugar
1/2 c Melted butter
2 Eggs
1 1/2 c Flour
1/2 ts Baking soda
Pinch of salt
Pour melted butter over sugar in a bowl and beat until smooth and
creamy. Add the eggs, beating one at a time, into the mixture. Sift
the baking soda through the flour and add the salt and add to the
cake mixture. Stand the dough in a cold place for an hour. Roll out
on a floured board, quite thin. Cut into small rounds or other
shapes. Sprinkle with sugar and bake in a 400 degree oven for 10
minutes.
From The Amish Homestead Cookbook
Yields
1 Recipe