20 Whole graham crackers
2 c Cold milk
1 pk Vanilla or Chocolate Instant
Pudding/Pie Filling
1 3/4 c Thawed non dairy whipped
Topping
2 cn (21 oz each) cherry or blue
Berry pie filling
Line 13 x 9 inch pan with some of the graham crackers, breaking
crackers if necessary. Pour cold milk into bowl. Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2
mins. Let stand 5 min, then blend in non dairy whipped topping.
Spread half of the pudding mixture over crackers. Add another layer
of crackers. Top with remaining pudding mixture and remaining
crackers.
Spread pie filling over crackers. Chill about 3 hours.
Yields
12 Servings