1 c Flour
1/3 c Unsweetened cocoa powder
1 1/2 ts Baking powder
1 ts Baking soda
3/4 ts Cinnamon
1/4 ts Salt
1 1/4 c Packed brown sugar
1 Egg
2 Egg whites
3 tb Oil
1 ts Vanilla extract
1/4 ts Almond extract
1 c Low-fat sour cream
1/2 c Miniature chocolate chips
1. In small bowl, mix together first 7 ingredients (flour to salt).
2. In med bowl, blend together sugar, eggs, and oil with mixer on
med. Add vanilla, almond extract and sour cream. Beat on low until
well-blended. Gradually add flour mixture, beating on med. Fold in
chocolate chips.
3. Spread batter in 8″x8″ pan and bake at 350F for 40-45 mins until
tester comes clean. Do not overbake. Let cool in pan for 15 mins.
NOTES : The best!! Dust with icing sugar, if desired. Store at room
temp. in airtight container. Per serving:
218 calories, 6.6g fat (26% CFF)
174 mg sodium, 18mg cholesterol
Yields
12 servings