1 pk Yellow cake mix
3/4 c Water
1/3 c Oil
2 Eggs
2 tb Margarine or butter; soft
1/4 c Brown sugar; firmly packed
1/2 ts Cinnamon
1/2 c Coconut
1/3 c Nuts; chopped
1/2 c Powdered sugar
1/4 ts Vanilla
2 ts Milk
Reserve 1/3 cup of the cake mix. Heat oven to 350~. Grease and flour
a 9×13 pan. Blend cake mix, water, oil, and eggs until moistened;
beat 2 minutes at highest speed. Pour into pan. Cut margarine into
reserved cake mix, brown sugar, and cinnamon; mix until crumbly. Stir
in coconut and nuts. Mix well. Sprinkle 1 cup of the mix over the
batter; swirl gently through the batter with a knife. Sprinkle the
remaining crumb mix over the top. Bake at 350~ for 25-30 minutes or
until golden brown. Combine the powdered sugar, vanilla and milk to
make glaze; drizzle over warm cake.
Yields
1 Servings