Creamy Baked Chocolate Cheesecake

  • on February 4, 2007
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Ingrients & Directions


1 1/4 c Graham cracker crumbs
1/4 c Sugar
1/2 c Margarine or butter; melted
2 pk (8 oz) of cream cheese;
-softened
1 cn (14 oz) Eagle Brand
-Sweetened Condensed
-Chocolate; milk
3 Eggs
3 tb Cornstarch

Preheat oven to 300 degrees. Combine crumbs, sugar and margarine, press
firmly on the bottom of a 9 inch springform pan. In mixer bowl, beat cheese
until fluffy. Gradually beat in Eagle Brand Sweetened Condensed Chocolate
milk until smooth. Add eggs and cornstarch, mix well. Pour into prepared
pan. Bake 55 minutes or until center is set. Cool; chill. Refrigerate
leftovers.


Yields
6 Servings

Article Categories:
Cakes

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