Creamy Cake Filling

  • on February 5, 2007
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Ingrients & Directions


1 lb Confectioners’ sugar
1 c White shortening
A dash of salt
1 ts Vanilla
Water

Whip shortening at high speed. Slowly whip in sugar and salt. Add vanilla
and water. Continue beating until light and fluffy.

Yields
1 Servings

Article Categories:
Cakes

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