1 c Peanut butter morsels
2 c Flour
1 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
1/2 c Butter; softened
1 1/2 c Sugar
2 Eggs
2 ts Vanilla
1 1/2 c Milk
Preheat oven to 350~. Melt peanut butter morsels. In a small bowl, combine
flour, baking soda, baking powder and salt. In a large bowl, combine butter
and sugar and beat until creamy. Blend the melted morsels. Beat in the eggs
and vanilla. Alternately blend in the flour mixture and the milk. Pour into
2 greased and floured cake pans. Bake until golden brown about 45-50
minutes. Cool 10 minutes. Remove from pans. Cool Completely. Frost with
Peanut Butter frosting.
Yields
12 Servings