1 pk Pillsbury Plus Devil’s Food
-Cake Mix
1 c Sour cream
3/4 c Water
1/3 c Oil
3 Eggs
1 c Miniature semi-sweet
-chocolate chips
1 cn Pillsbury chocolate fudge
-frosting supreme
Heat oven to 350 degrees, grease and flour two 9″ cake pans In large bowl
combine cake mix, sour cream, water, oil and eggs at low speed until
moistened. Beat 2 min. on highest speed. Stir in chocolate chips. Pour
batter into prepared pans. Bake for 35 – 45 min. or until toothpick
inserted in center comes out clean. Cool 15 min. remove from pans. Cool
completely. Fill and frost cake with icing.
This turned out very good and so easy to do.
Yields
1 Servings