**** NO E *****
1 cn Pie filling; your choice
1 cn Pineapple, crushed
-medium size can
1 pk Yellow cake mix
2 Margarine sticks
1 cn Coconut
1 c Nuts; if desired
In a medium size baking pan, 9″ square is fine, “dump” the pie filling
and spread it out evenly. Pour in the crushed pineapple, juice and
all, as evenly as possible. Sprinkle in the yellow cake mix
evenly over top of it all. Melt the 2 sticks of butter/margarine and
drizzle evenly over all. Top with the coconut and/or nuts. Bake at
325 for 1 hour. Flip onto serving plate and serve fruit side up, or use
a spatula to serve directly from the baking pan. Your kids will
love this one!
Yields
1 Servings