1 Box chocolate cake mix
3 Eggs
1 cn Cherry pie filling
-ICING-
1 c Granulated sugar
5 tb Margarine
1/2 c Milk
6 oz Chocolate chips
From: CALLIE@KUHUB.CC.UKANS.EDU (Carolyn Wiley)
Date: 30 Jan 1995 23:04:50 -0700
In response to an recent inquiry, this is the easiest cake ever — and also
very moist and delicious. Be sure to use a spoon to mix though.
Mix cake mix, eggs and pie filling together with spoon (a mixer will
demolish the cherries): Bake in 9×13 pan at 350 degrees. While warm, frost
with the following icing:
Icing: Combine the sugar, margarine and milk and bring to full rolling boil
for 1 minute. Then add chocolate chips. Stir to blend and spread over the
cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings