1 Envelope Knox unflavored
-gelatin
1/4 c Cold water
1 cn (16 oz.) lite peaches;
-drained (save juice)
1 pk (8 oz.) lite cream cheese;
-softened.
1/4 c Sugar
-CRUST-
3/4 c Graham cracker crumbs
2 tb Melted margarine
Notes: By Justine Richards, Lehighton. The Times News, PA.
In blender, sprinkle gelatin over water; let stand 2 minutes. In small
saucepan, bring juice to a boil. Add juice to blender and process at low
until gelatin is completely dissolved, about 2 minutes. Add remaining
ingredients and process at high until blended. Pour into pie crust and
chill until firm, about 3 hours. Garnish with sliced peaches.
CRUST: Mix and press into an 8 or 9″ pie pan. Can use already prepared
graham cracker crust instead.
Yields
1 Servings