Easy Pound Cake

  • on March 21, 2008
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Ingrients & Directions


2 c All-Purpose Flour
2 c Sugar
6 Whole Eggs
2 Sticks Margarine; do not
-melt
1 ts Vanilla
1 ts Lemon Or Butternut Flavoring

Cream sugar and Margarine. Add eggs and vanilla. Add flour and beat for at
least 5 minutes. Pour into tube pan. Start in cold oven. Bake for 1 hour
and 10 min. at 350.


Yields
16 Servings

Article Categories:
Cakes

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