Easy Rum Cake

  • on March 24, 2008
  • Likes!

Ingrients & Directions


1 Duncan Hines all-butter
-yellow cake mix
1/2 c Salad oil
1/2 c Water
1/2 c Rum
1 pk (small) instant vanilla
-pudding mix
4 Eggs

-GLAZE-
1 c Sugar
1 Stick margarine
1/4 c Rum
1/4 c Water

Mix all cake ingredients; beat all at once for 2-3 minutes on high speed.
Grease & flour Bundt pan. Bake 1 hour at 325. Glaze: Combine ingredients,
boil 2-3 minutes & pour over hot cake in pan. Let cake stand 30 minutes
before removing from pan.

MRS BERNARD B. (RUTH) SAPP

MRS J.T. (PAT) LOEFFLER

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,

Yields
8 Servings

Article Categories:
Cakes

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