Fat-free Chocolate Cake #1

  • on August 17, 2008
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Ingrients & Directions


1 3/4 c Flour
2 c Sugar
3/4 c Cocoa powder
2 ts Baking powder
1 tb Baking soda
1 ts Salt
1/2 c Fat-free mayonnaise
1 c Strong coffee
1 c Sour milk (1 tbs white
-vinegar plus enough skim
-milk to make 1 cup)
1 ts Vanilla

From: clandahl@aol.com (CLandahl)

Date: Mon, 7 Aug 1995 22:22:15 GMT

Preheat oven to 350 degrees. Mix flour, sugar, cocoa, baking powder,
baking soda, and salt. Add each remaining ingredient one at a time, mixing
well and scraping bowl after each addition. Pour into a greased 9×13 pan.
Bake 25 to 30 minutes. Cool. Top with fat-free whipped topping and fresh
berries if desired. Makes 12 servings.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

Article Categories:
Cakes

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