3 1/2 c Cake flour, sifted
1 1/4 ts Baking soda
1/2 ts Salt
2/3 c Butter or margarine,
-softened
1 3/4 c Sugar
2 Eggs, unbeaten
2 1/2 1-oz squares unsweetened
-chocolate, melted and
-cooled
1 1/4 c Ice water
1 ts Vanilla
HUNGARIAN FROSTING:
3 oz Unsweetened chocolate,
-melted
1 1/2 c Confectioners’ sugar, sifted
2 1/2 tb Hot water
1 Egg
4 tb Butter or margarine
Sift together flour, soda and salt. Cream butter or
margarine in large bowl of electric mixer. Gradually
add sugar; beat until light and fluffy. Add eggs, one
at a time, beating well after each addition. Blend in
melted chocolate. Add sifted dry ingredients
alternately with ice water. Add vanilla. Pour batter
into two 9 inch layer cake pans that have been greased
and floured. Bake in a 350 degree F. oven for 30 to 35
minutes. Frost with Hungarian Frosting (below).
Hungarian Frosting: Combine chocolate, sugar and water
in small bowl of electric mixer; blend well. Add egg
and beat well. Add butter or margarine, 1 tablespoon
at a time, beating until smooth. This cake and
frosting will freeze.
Yields
6 Servings