1 Yellow cake mix
1/3 c Margarine — softened
1 Egg
3 c Miniature marshmallows
2/3 c Corn syrup
1/4 c Margarine
12 oz Peanut butter chips
2 ts Vanilla
2 c Rice Krispies
2 c Peanuts (no skins)
Mix cake mix, 1/3 cup margarine, and egg until crumbly. Press into 9×13
inch pan and bake at 350 F for 12 to 15 minutes. Remove from oven and
sprinkle marshmallows over the top and return to oven for 2 minutes or
until marshmallows are puffy. Cook syrup, 1/4 cup margarine, and peanut
butter chips until chips are melted. Remove from heat and add vanilla.
Stir in Rice Krispies and peanuts. Spoon over marshmallows. Refrigerate
for 1 hour. Serve at room temperature. Cut into bars.
Yields
1 Servings