3/4 c Cold butter or margarine
1 pk Yellow cake mix; 18 1/2
-ounces
2 Egg yolks
2 c Sour cream; 16 ounces
29 oz Canned sliced peaches
1/2 ts Ground cinnamon
8 oz Frozen whipped topping;
-thawed
In a bowl, cut butter into cake mix until the mixture resembles coarse
crumbs. Pat into a greased 13-in. x 9-in. x 2-in. baking pan. In another
bowl, beat egg yolks; add the sour cream and mix well. Set aside 6-8 peach
slices for garnish. Cut remaining peaches into 1-in. pieces; stir into the
sour cream mixture. Spread over crust; sprinkle with cinnamon. Bake at 350
degrees for 25-30 minutes or until the edges begin to brown. Cool on a wire
rack. Spread with whipped topping; garnish with reserved peaches. Store in
the refrigerator. Yield: 12 servings.
Yields
12 Servings