Ingrients & Directions
1/4 c Margarine; melted
1/2 c Brown sugar; packed firm
29 oz Peach slices in light
-syrup; drained
3 md Eggs
1 c Sugar
1/2 c Peach juice
1 ts Vanilla
1 1/2 c Flour
1 ts Baking soda
1/2 ts Salt
Put melted margarine in a 9″ x 13″ pan. Sprinkle brown sugar in pan and
place paeches evenly around over brown sugar & margarine. Mix eggs, sugar,
peachjuice, vanilla, flour, bakingpowder, & salt. Pour over peaches and
bake at 350 degrees for about 35 minutes.
Yields
12 Servings