Ingrients & Directions
2 c Bisquick baking mix
1 lg Egg
2 tb Packed brown sugar
1/2 ts Ground cinnamon
1 cn Peach slices in juice;
-drained
1/2 c Heavy cream; whipped
1. Beat all ingredients except peaches and whipping cream with a wire wisk
or hand beater until well blended.
2. Pour by scant 1/4 cupfuls onto hot greased griddle.
3. Cook until pancakes are dry around the edges, turn over and cook until
golden brown.
4. Top with peach slices and whipped cream.
NOTES : 2 pancakes per serving; 274 calories with 13 grams of fat per
serving.
Yields
6 Servings