Peanut Butter Cake

  • on December 30, 2008
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Ingrients & Directions


2 c Cake flour
3 ts Baking powder
1 ts Salt
1 1/3 c Sugar
1/2 c Shortening
1/3 c Peanut butter
1 c Milk
2 Eggs

Cream sugar and shortening, add peanut butter. Sift dry ingredients and add
alternately with milk. Add the beaten eggs last. Put in greased and floured
pan and bake 30 to 40 min. in 350 oven. ICING: 2 cups icing sugar 2 tbs
margarine, 1 tblsp. peanut butter and enough hot water to make it
spreadable.

From

Yields
8 Servings

Article Categories:
Cakes

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