Ingrients & Directions
SEE BELOW
*Use Basic Recipe
*Use Nut Crust found under Crust Variations.
You’ve never had a cheese cake like this before. Flavored with toasted
ground pecans and pralin liqueur, this cake will be remembered by your
guest for years to come. Try it with a pecan crust and garnish with pecan
halves.
Substitute 3/4 cup packed dark brown sugar for granulated in basic recipe.
Add 1/2 cup fienly ground toasted pecans and 2 tbs praline liqueur to
batter at end. Pour into prepared pan; bake as directed.
Yields
16 Servings