6 Tart apples,peeled and
-sliced
4 tb Lemon juice
2 ts Cinnamon
3/4 c Sugar
1 pn Nutmeg
6 Eggs
1 1/2 c Sugar
1 ts Vanilla extract
3/4 c Oil
2 c Pesach cake meal
2 tb Potato starch
1/4 ts Salt
STREUSAL TOPPING
1/4 c Sugar
1 1/2 ts Cinnamon
1/4 c Chopped nuts
Source:” Classic Kosher Cooking ” by Sara Finkel
Toss apples with lemon juice.Mix together cinnamon,sugar and nutmeg,and
combine with apples.Set aside.Beat eggs until light and fluffy,slowly
adding sugar and vanilla extract.Stir in oil,cake meal,potato starch,and
salt.Put half of batter into a greased,9×13 inch baking pan.Spread apple
mixture on top.Cover with remaining batter.Combine streusal ingrediants,and
sprinkle on top of batter.Bake in a preheated oven at 350 degrees for 1
hour,10 minutes.
From Judy downunder in Australia where we too are getting ready for
Pesach.
Yields
18 -24 square