Ingrients & Directions
2 pk (8 oz) Philadelphia Cream
-Cheese, softened
1/2 c Sugar
1/2 ts Vanilla
2 Eggs
3 Squares Baker’s semi-sweet
-chocolate, melted, slightly
-cooled
1 Ready to use chocolate
-flavor crumb crust
Mix cream cheese, sugar and vanilla with mixer on medium speed until
blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of
the batter. Pour chocolate batter into crust. Top with plain batter. Bake
at 350 degrees for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight.
MC Formatting by taillon@access.mountain.net
Yields
8 Servings