-CRUST-
1 c Bisquick Baking Mix 1/4 c Milk Or Light Cream
-MEAT FILLING-
1 lb Lean Ground Beef 1/2 c Onion; Chopped, 1 md
1/2 ts Salt 1/4 ts Pepper
TOPPING
2 ea Tomatoes; Sliced, Md 2 ea Eggs; Lg
1 c Cheddar Cheese; Shredded,4oz 2 tb Bisquick Baking Mix
1 tb Worcestershire Sauce
Heat the oven to 375 degrees F. Mix the 1 cup of the biscuit baking mix
and the milk until a soft dough forms. Gently smooth the dough into a ball
on a floured cloth-covered surface after kneading the ball 5 times to mix.
Roll out the dough until it is 2 inches larger than an inverted 9-inch pie
pan. Ease into the pan and flute the edges. Set aside. Cook and stir the
meat and onion in a large skillet until the meat is brown. Drain off the
excess fat. Stir in the salt, pepper, 2 Tb of the baking mix, and the
worcestershire sauce. Turn the meat filling into the pastry lined pie pan.
Arrange the tomato slices on the meat mixture. Beat the eggs slightly and
stir in the cheese. Spoon onto the tomatoes spreading the mixture to cover
the top completely. Bake for about 30 minutes. Cut into wedges and serve
with chili sauce, if desired.
Yields
6 servings