Ingrients & Directions
3 c Flour
2 c Sugar
1 1/2 ts Baking soda
2 ts Cinnamon
1 1/2 ts Salt
1 ts Baking powder
1 8 3/4 oz crushed pineapple
2 c Grated carrots
3 Eggs beaten
1 1/2 c Oil
1 1/2 c Chopped nuts
2 ts Vanilla
Mix all dry ingredients together. drain pineapple and reserve juice. add
juice to dry mixture. add eggs, oil and vanilla. Beat for 3 minutes. Stir
in carrots, pineapple and nuts. Bake in bundt pan 325 for 1 1/2 hours. cool
10 minutes in pan before removing. Sprinkle with powder sugar.
Yields
12 Servings