Pineapple Cake

  • on June 15, 2009
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Ingrients & Directions


1 c Sugar
3/4 c Butter
2 Eggs
2 1/2 c Flour
2 ts Baking powder
2/3 c Mixed fruit sm. pkg.
1 lb Golden raisins
1/4 lb Red candied cherries
1 cn Crushed pineapple & juice

Mix in order given and put in greased and floured tube pan. Let set all day
and bake at night or mix at night and cook in morning .
Bake in 325 F oven 2 hrs..

From

Yields
8 Servings

Article Categories:
Cakes

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