Ingrients & Directions
2 c Sugar
2 c All purpose flour
2 ts Baking soda
2 Eggs
1 cn (20 oz) crushed pineapple in
-syrup
8 oz Cream cheese
4 oz Butter
1 ts Vanilla
1 1/2 c 10x sugar
Put the sugar,flour,eggs,baking soda,and the pineapple, including, syrup
into a bowl. Mix until all ingredients are well combine.Pour into a 9 x 12
baking dish. Bake at 325 degrees F for 40 minutes. Cool cake.Mix softened
butter, cream cheese, vanilla and 10x sugar and spread over top of cake
Yields
8 Servings