Pineapple Nut Cake

  • on July 12, 2009
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Ingrients & Directions


14 oz Can crushed pineapple
2 1/2 c All purpose flour
1/2 ts Salt
1 ts Baking soda
1 1/2 c White sugar

Mix above ingredients together & Bake at 325F for 30 to 40 minutes. Ice
with nut icing.


Yields
1 Servings

Article Categories:
Cakes

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