2 ea Unbaked pie crusts 4 c Water
1 1/2 c Sugar 4 ts Cream of tartar
40 ea Ritz crackers 2 tb Butter
1 ts Cinnamon 1/4 ts Nutmeg
1 ea Juice & grated rind of lemon
Make your favorite pie crust (top and bottom).Boil water,sugar and cream of
tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add remaining
ingredients.Cool.Pour into prepared pie shell.Cover with top crust.Slit top
for steam vents.Bake @ 425 degrees for 10 minutes.Reduce heat to 350
degrees.Continue to bake 20 to 25 minutes or until golden brown.Remove from
oven. Cool.Makes 1 pie.
Yields
6 servings