Ingrients & Directions
-PEARS-
3 tb Each: honey; granulated
-sugar
1 Stem fresh rosemary
1 Lemon; juice of
1/2 c Dry white wine
1/4 c Water
4 lg Firm; ripe pears,
-peeled; each cut in 8
–CAKE–
-wedges
1 1/4 c All-purpose flour
1 c Yellow cornmeal
1 1/2 ts Baking powder
1/4 c Unsalted butter; softened
3/4 c Packed light brown sugar
3/4 c Granulated sugar
5 lg Eggs
3/4 c Sour cream
1 ts Pure vanilla extract
1/8 ts Almond extract
1/8 ts Salt
Yields
8 Servings