Poppy Seed Cake

  • on October 15, 2009
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Ingrients & Directions


1 pk Yellow or white cake mix
3 oz Instant vanilla pudding
1/2 c Pineapple juice
1/2 c Water
1/2 c Oil
5 x Eggs
2 tb Poppy seed
2 tb Almond extract

Beat for 2 mins. Pour into greased and floured bundt pan. Bake at 300 for
55 mins to 1 hr 15 mins.

From

Yields
6 Servings

Article Categories:
Cakes

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