1 pk 4 serving strawberry gelatin 3/4 c Cold milk
3/4 c Boiling water 3 1/2 c Cool whip whipped topping
1/2 c Ice cubes 1 pt Strawberries,hulled & sliced
1 pk Vanilla instant pudding 1 ea Baked 9″ pie shell,cooled
Completely dissolve gelatin in boiling water.Add ice cubes and stir until
melted.Prepare pie filling mix with 3/4 cup milk as directed on package fad
about 2 minutes.Blend in gelatin.Chill,if necessary,until thickened.Fold in
2 cups of the whipped topping and strawberries.Pour into crust.Freeze 1
hour or chill in refrigerator 3 hours before serving.Garnish with remaining
whipped topping and additional strawberries,if desired.
Yields
6 servings