Quick Potato Pancakes

  • on August 1, 2010
  • Likes!

Ingrients & Directions


6 lg Potatoes; peeled and
-quartered
2 md Onions; peeled and cut in
-pieces
1/4 c Milk
2 Eggs
1/4 c Flour
1/8 ts Baking powder
1 ts Salt
1/8 ts Pepper

Put potatoes and onions in blender; add milk and chop. Add rest of
ingredients; turn to blend. Blend until mixed.

Heat electric frying pan to 350 degrees; grease lightly. Drop potato
mixture by large tablespoonful into fry pan. Cook until golden brown on
underside; turn and cook on other side until golden brown.

Serve hot with sour cream or butter and syrup. Makes 24 pancakes.

busted by sooz


Yields
4 Servings

Article Categories:
Cakes

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