1 pk Butter chocolate cake mix;
-or deep chocolate (Duncan
-Hines)
3/4 c Pecans; toasted & chopped
2 pk Semisweet chocolate chips;
-12-oz; divided
1 pk Pudding mix; 4-oz chocolate
-flavor
1 c Sour cream
4 Eggs
1/4 c Coffee
2 ts Vanilla; divided
1 c Water
1/2 c Oil
From: Brenda Laughlin brenl104@MAAS.NET
Date: Wed, 24 Jul 1996 17:20:39 -0500
Coat nuts & half the chips with 1 Tbs cake mix and set aside. Combine cake
mix, pudding mix, sour cream, eggs, oil, coffee & 1 tsp vanilla. Beat at
med speed for 3 mins. Fold in chocolate chips and nuts. Turn into greased &
floured tube pan and bake at 350 for 1 hr or until done. Cool for 15 mins
and turn onto rack. Cool completely before glazing.(Cake freezes well
without glaze) GLAZE: Combine remaining chips with 1 cp water in top of
double boiler
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
10 Servings